Tag: mental health

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Fitness Tips

A Micro Approach To Remarkable, Satisfying Habit Chage

By Tim Irvine, MSc.

In March 2022, I wrote an article about ‘embracing micro’. In short, it was a workout approach that suggests anything is better than nothing, and that even five minutes of activity can be helpful for you. Fast forward to today where the concept has deepened, grown roots, and spread to other areas of my life.

As an avid consumer of great wellness information, I’ve had the pleasure of learning from some of the worlds leading experts on a wide variety of topics related to a healthier and happier life. I’ve tried my best to distill this information in an understandable, bite sized way through our weekly wellness blast and podcast.

I’ve also seen thousands of people struggle with too much change at once, leading them to failure too often.

This leads me to the first of several suggestions.

  1. The constant drip of high-quality information

If someone told you today, ‘do this thing for your health’ it is unlikely you would make an immediate switch. Over time, however, if you hear the same message multiple times, and it comes from sources you can trust, you slowly adapt your way of thinking until, one day, you effortlessly make a change that will forever benefit your life. I’ve experienced this firsthand with food and alcohol choices as well as my approach to physical activity.

Expose yourself regularly to micro doses of great information.

2. 18 minutes a day (or less)

The second concept is the pace of time as a blessing, not a curse. As we know, time goes fast and it’s remarkable how quickly a year goes by. This is a common perception, and it seems to accelerate as we age. Conversely is our misperception of how long it takes to start something new. We put false constraints on ourselves thinking ‘I don’t have time to start this right now’, and then another year goes by.

The concept, in short, states that spending 18 minutes a day at something, you will be better than 95% of the world after one year. I don’t know how true that is, but if you spend even five or ten minutes a day practicing something, you will become competent after a year. Will you be better than 95% of the world? Who cares? You are doing something you enjoy and getting better at it. That adds enjoyment and satisfaction to your life and is vastly less time consuming than you think.

Similarly, habit guru James Clear suggests getting 1% better each day at whatever it is you would like to improve.

Regular, micro doses of practice will make you better.

3. Make it easy for yourself to succeed

Lastly, it’s often the smallest impediments that prevent us from starting or continuing positive habits and behaviours. For this reason, it’s critical to remove as many roadblocks as possible. Like many things, this is much easier to do than we think. You don’t need super will power to make change, just a different approach and, potentially, a different environment.

A friend of mine wanted to start playing guitar but was convinced he did not have the time. Finally, someone recommended an app and his partner gifted him a guitar and stand. He decided to place it in the room of the house where he spent most of his time. It was a constant invitation to play and he ended up playing anywhere from 5-20 minutes, multiple days a week. Now comfortably plays songs at the campfire. He’s not Ed Sheeran, but he created an environment that allowed him to succeed.

Similarly, if you want to cut down on a type of food like chips, don’t bring them in your house in the first place.

Or choose something like this stylish and beautiful piece of furniture by Lifted Movement that puts workout tools conveniently in any room of your house.

Micro adjustments to your physical space will help you succeed.

Give this approach some thought or a try and see if it helps you evolve in a more pleasurable, sustainable, and effective way. Good intentions are one thing but being realistic about them makes a big difference to success or failure. Consistency in micro doses will win out in the long run.

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Are You Keeping Your Brain, And Skin, Young?

The Cognitive Protector Factor

By Dr. Tamara Kung, ND

As we age, physical changes are inevitable. Our hair turns silver, skin wrinkles, while memory and cognitive function diminish. There is growing concern throughout our life that as our bodies and mind age, our quality of life declines. But, there is great news!  What we do in our earlier years can protect quality for the long run!

The most common brain change people notice is memory loss. According to the Centers for Disease Control and Prevention, the greatest risk factor for dementia is age. Alzheimer’s disease is the most common kind of dementia, accounting for up to 80% of cases. 

Scientists are still uncovering the exact mechanisms for this, but recent research shows that a process called oxidative stress plays an important role for cognitive decline. According to a 2020 review published in Frontiers in Neuroscience, many studies have demonstrated “Intimate links between oxidative stress and cognitive dysfunction during aging and age-associated neuronal diseases.”

While the cure is yet to be found, scientists believe antioxidant intake may have a profound protective effect on the brain as people age. Here’s what you need to know about antioxidants and your brain, including how to protect your memory, cognitive acuity, and mood.

Antioxidants and Brain Health

Oxidative stress means that the oxygen that our bodies use for energy (yup the very stuff needed for life) can actually cause a little damage as a result of just being a functioning human. Think of the oxidation that happens on metals which leads to damage, aka. “Rust”. We call these damaging components of oxygen “free radicals”. Our bodies are smart organisms, and are well equipped with ways to scrub away rust or protect our body from accruing this damage. We naturally produce antioxidants with cool names like superoxide dismutase (SOD), and glutathione. 

There are, however, external inputs of free radicals as well – think added sugars, fake foods, alcohol, air pollution, and cigarette smoking. When we add these in addition to our own internal generation of free radicals, this can quickly add up and tip the scales beyond what our body can naturally protect us from. This is what causes the characteristics of what we call aging and is what leads to disease. Aging in and of iteslf dosen’t mean physical and cognitive decline, but rather, it’s the increased accumulation of “rust” or oxidative stress. 

Research suggests that the brain is particularly vulnerable to oxidative stress and increased free radicals are tied to the incidence of Alzheimer’s, anxiety, and depression. 

Tipping the Scale in Your Favour

Antioxidants from real food contain additional compounds called carotenoids, flavonoids, and resveratrol, that act like our second wind of protection, our backup which helps prevent cells from damage by extinguishing excess free radicals. My previous article describes how to incorporate and find the highest sources of antioxidant rich foods. They are primarily from fruits, vegetables, whole grains, nuts, and legumes which is why unprocessed, Real Foods has been shown to prevent diseases of the brain.

A 2020 analysis published in the International Journal of Molecular Sciences concluded that antioxidants can target free radicals in the brain and lower the oxidative stress associated with neurodegenerative diseases. According to a 2022 study in Neurology, people with higher antioxidant concentration in their blood also have a lower dementia risk. Specifically, the cognitive function score of people who ate more flavenoids – the compound found in onions (especially red), berries, citrus fruits, soybeans, cherries, and apples – declined more slowly per decade than people who ate fewer. 

Different types of antioxidants work in different ways. They can either limit the production of free radicals, or make them less toxic to the body and brain which is why a variety of different types of antioxidants are most protective. 

Antioxidant protection slows down the rate of neuron damage, and may even prevent it, so neurons can communicate better, leading to improved mental acuity, focus and memory. Since oxidative stress is also linked with depression and anxiety, studies have been able to show that patients with major depression do also have a decreased level of vitamin C and E in their blood. A 2018 animal study found that resveratrol, an antioxidant found in grapes, blueberries, cranberries, cacao, and peanuts , may be an effective treatment for depression. In fact, several studies show that a diet plentiful in antioxidant rich fruits and vegetables has been correlated with lowered risk of depression and psychological distress.

Increasing the intake of plant antioxidants has been shown to result in improved mood in multiple populations even after a single blueberry & spinach shake or daily green tea!

How to Protect Your Brain

In clinical practice, I often have patients come in who are taking supplements like vitamin C, A, E as an attempt to amp up their antioxidant levels. However, the National Institutes of Health recommends caution when taking these isolated antioxidants at doses higher than would ever be found in nature and from whole foods. Some studies have found evidence of thyroid impairment and vitamin C inhibition with excessively high doses of isolated antioxidants that come in pill form. For this reason, I prefer to recommend eating Real Foods.

If you’re in a pinch, products like Younited are great for a grab and go option. Looking for quick sources of real foods can also come in powdered form which make it convenient to travel with or incorporate in under 5 minutes as part of your daily routine to make sure your bases are covered.

For example, with breakfast, enjoy a colourful fruit as a side or enjoy fruits as your dessert after your meals. If you’re having pasta, or a meal that’s looking like a pile of shades of beige,  add some spinach, peppers, pesto, or beets to it to give it a face-lift and health boost. 

The thought of getting older can be overwhelming. For some, age may seem so distant that you may not think much about it. Numerically increasing our years is not inherently harmful, and doesn’t necessarily mean a drastic breakdown and loss of quality of life – as we see in the Blue Zones.

No matter how old you are, now is the perfect time to begin routines that protect you for  years to come. What you do in your 30’s, 40’s, 50’s will hit you in your 70’s and 80’s and 90s! The healthier you are at those younger ages, the healthier you are later in life.

References: 

Franzoni et al., (2021). Oxidative stress and cognitive decline: The neuroprotective role of natural antioxidants. Frontiers in Neuroscience, 15(729757). doi: 10.3389/fnins

Ighodaro, O.H., Akinloye, O.A. (2018). First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid. Alexandria Journal of Medicine, 54(4), 287-293. Retrieved from https://www.sciencedirect.com/science/article/pii/S2090506817301550

Waheed Janabi A.H. et al., (2020): A promising nutraceutical approach against lifespan-shortening diseases. Iran Journal of Basic Medical Science. 23(2):140-153. doi: 10.22038/IJBMS.2019.35125.8353. PMID: 32405356; PMCID: PMC7211351.

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Fitness For your Info Performance Tips

The Health Power Of Colorful Foods: Part 1

By Dr. Tamara Kung, ND

Nutrition is rife with controversy and debates on meat, dairy, grains, and even lentils! But there is little debate on whether one should eat their fruits & vegetables.

And it’s no wonder why! Fruits and vegetables are full of nutritious anti-inflammatory nutrients called antioxidants which are the cornerstone for health and longevity. There’s a growing amount of evidence showing the protective benefits of these foods for chronic diseases, especially when it comes to heart disease – the leading cause of death in North America. 

In 2017, the World Health Organization (WHO) attributed 3.9 million deaths globally as a result of inadequate produce intake. However, only 10-16% of North Americans eat enough according to the the Centre for Disease Control (CDC). Their most recent report found that men (10.1%), younger adults, and low-income adults (6.8%)  had the lowest intake of fruits and vegetables. The highest rates were found in ethnic groups (16.4%), and adults over 51 years (12.5%). 

The guidelines for 2022-2025 are that adults should consume a minimum of 2 cups of fruits and 2-3 cups of vegetables daily. This is the recommended intake to build up a healthy immune system, reduce autoimmune diseases, prevent obesity and type 2 diabetes, cardiovascular disease, and some cancers. 

Reports from the National Health and Nutrition Examination Survey found that 80% of people lacked diversity in fruit and vegetable colour in their diet. 

Plants produce pigmented phytochemicals that offer a wide spectrum of healing and rejuvenating properties to the human body and mind. Each colour correlates to a specific health benefit which can be a fun factor in determining your food choices, and an interesting conversation with kids!

Red – for Reducing Cancer Risk

  • Tomatoes*
  • Apples
  • Beets
  • Cherries
  • Cranberries
  • Raspberries
  • Red bell peppers
  • Red onions
  • Pomegranates
  • Watermelons

Red produce contains lycopene which suppresses cancer cells. Research on prostate cancer found that dietary intake of lycopene lowered the risk of prostate cancer.  Lycopene has also shown anti-cancer effects by inhibiting the growth of cancer cells. The lycopene in cooked tomatoes is 4 times higher than in raw tomatoes (enjoy that pasta sauce!) Human and animal studies have found that watermelon, cranberries, cherries, pomegranate, apples, and raspberries can support immune function, reduce infections and lower inflammation. 

Orange – for Hormone Health

  • Apricots
  • Carrots
  • Oranges
  • Pumpkins
  • Squashes
  • Sweet potatoes

Orange comes from the antioxidant called beta-carotene which is essential for vision and immune health. Numerous studies have also tested the impact of carotenoids on hormone and reproductive health and found that one or more servings of citrus fruits daily had 22% lower risk for endometriosis (a condition associated with painfully debilitating menstrual cramps) compared to those women who ate one serving or less per week. A study done in 2016 found that women who ate 400 mcg (one large tangerine) of orange pigmented foods each day delayed the aging of ovaries which leads to more severe menopausal symptoms. 

Yellow – for Gut Health

  • Bananas*
  • Lemons
  • Ginger
  • Pineapples
  • Spaghetti squash
  • Corn
  • Yellow beets
  • Yellow bell peppers

This category of colours contains foods that are more starchy! For example, bananas are a major source of resistant starch, aka fiber,  and the more unripe it is, the more fiber and less sugars. These fibers function under the common name of “prebiotics” which help feed your healthy gut bacteria. Well-fed and abundant gut bacteria produce the most potent anti-inflammatory molecules (short chain fatty acids) which are associated with anti-inflammation, anti-cancer properties, immunoregulatory, anti-obesity, anti-diabetes, cardio-protective, neuro-protective (brain protection), and hepato-protective (liver protection). Ginger is widely used in cooking for it’s warm, punchy flavour, but also for its soothing effect on nausea, bloating and indigestion. 

In part two, we’ll find out what those green, blue, purple, brown and white foods do for us. In the meantime, add color to all of your meals to immediately improve nutritional value.

Reference:

Lee SH, Moore LV, Park S, Harris DM, Blanck HM. Adults Meeting Fruit and Vegetable Intake Recommendations — United States, 2019. MMWR Morb Mortal Wkly Rep 2022;71:1–9. DOI: http://dx.doi.org/10.15585/mmwr.mm7101a1external icon

Nutrition facts: Lycopene benefits: raw vs. cooked tomatoes. Retrieved from https://nutritionfacts.org/video/lycopene-benefits-raw-vs-cooked-tomatoes/#:~:text=Lycopene%20is%20the%20wonderful%20cancer,more%20lycopene%20than%20raw%20tomatoes.

Whyte AR, Cheng N, Fromentin E, Williams CM. A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults. Nutrients. 2018 May 23;10(6):660. doi: 10.3390/nu10060660. PMID: 29882843; PMCID: PMC6024810.

Xiong RG, Zhou DD, Wu SX, Huang SY, Saimaiti A, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods. 2022 Sep 15;11(18):2863. doi: 10.3390/foods11182863. PMID: 36140990; PMCID: PMC9498509.

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Set Meaningful Goals For True And Lasting Change

By: Grace Lindsey, BA, Certified Life Coach

January: A time of year where everybody tries to become a new version of themselves, repeating the same strategies that haven’t worked. ‘But really…it will work this time’. Sound familiar?

Why do we find it so hard to implement new habits, behaviours or lifestyle choices?

First thing we need to stop doing is “shoulding” ourselves. How many times have you said I should eat less junk food? I should workout more. I should try and be more social. Etc. Why “should” you do those things? Because society says so? Because your parents say so? Because you think you might be more loveable if you do? Instead of shoulding ourselves, I propose we get clarity on a compelling future or vision where we are working towards something that is meaningful and attainable.

‘Should’ pushes us nowhere, meaning combined with action pulls us forward.

When it comes to setting goals and implementing change, we must first look at our motivation. Knowing why a goal is important to us along with what benefits the achievement will bring is what will keep us going when we want to quit. It is within those moments that we keep going where our growth becomes limitless.

Once we are clear on the deeper meaning behind our goals, exploring the feeling attached to  desired outcomes is important. For example, if your goal is to lose 10lbs, ask yourself: What will I feel like when I have lost this weight? Is it confident? Is it free? Will you feel more energized to play with your kids on the weekend? When it comes to wanting something, we are usually seeking the feeling of achieving the goal vs the goal itself.

Lastly, we must have a daily practice in place where we are reminding ourselves of all the things mentioned above. For example:

  • five minutes of writing them down at the beginning of our day
  • meditating on them
  • reading them before we go to sleep every night
  • saying them out loud on the way to work
  • mentally rehearsing living our lives as this new version of us – what choices do you make? What habits do you have? How do you live?

This part is crucial for profound and lasting results. Unfortunately, living in hope that we will achieve the goals we set on January 1st, is just not enough to see it through. It is vital we remind ourselves as regularly as possible where we are heading, why it is important to us, what the feeling we are trying to achieve is and who we are becoming.

Another key ingredient is finding joy in the process. No journey is ever linear and if we are living in “I’ll be happy when I achieve this or change that” we will never truly be happy because our success, fulfilment and worthiness will be determined by our outcome. Plus, by the time we have achieved it, our goal post will probably have moved, and we will want something else anyways.

Here are 6 powerful questions to set meaningful goals and make lasting change:

  1. What do I want to achieve/what is my goal?
  1. What makes achieving this goal important to me?
  1. What benefits will achieving this goal bring to me?
  1. How will achieving this goal make me feel?
  1. How could I cultivate that feeling right now/every day?
  1. What daily practice can I put in place to remind myself of all these things?

It is now, we can take the first action step towards our compelling future.

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Reduce Stress And Enjoy The Holidays Like Never Before

By: Grace Lindsey, BA, Certified Life Coach

As magical as the holiday season can be, it can also be stress inducing, triggering and overwhelming. We often have high expectations of what it “should” be like and put pressure on ourselves to make it so. From buying everyone meaningful gifts, to the family member with the same questions every year, to feeling lonely in a room full of people, the holiday season is uniquely complex for many.

How can we ‘de-stress’ our approach this year and bring more joy?

First, let’s start with letting go of whatever image and expectation you have of the holidays. Suffering and internal conflict occur when reality differs from our original blueprint. Try letting go of any and all expectations, radically accept an element of chaos, and see how you show up to this year’s holiday event. Acceptance is a surprisingly powerful tool when it comes to stress and our emotions.

Secondly, adopt an approach of gratitude and appreciation. Did you know that being in a state of gratitude on a regular basis starts to re-wire our brains by producing the feel-good chemicals such as dopamine and serotonin? It literally brings calm to our entire nervous system. We may not be able to control what is going on around us, but we can control how we choose to respond. Cultivating a state of gratitude is almost guaranteed to shift your focus and bring you peace in what could be a potentially stressful situation. 

“Yeah, but all of these things are easier said than done.” I hear you say. You are correct. Here are a couple of tips to get you started.

  1. One simple way to change and challenge a feeling or emotion is to interrupt it by asking yourself a question. When you feel stressed or overwhelmed, ask yourself this: “Is this something that is within my control?” And if it’s not, I propose you let it go by redirecting your focus onto one small thing you can control. Make a cup of tea, go for a walk, pet the dog, pour a glass of wine, control something else that brings you closer to a calmer and more peaceful state.
  2. Another great question to ask yourself as a negative emotion emerges is, “What could I be grateful for in this moment?” Your answer can be as simple as the coffee you are sipping, to the smile on children’s faces while playing with their new toys. 

In summary, here are my 5 steps to go from overwhelm to joy this holiday season, or any time for that matter…

  1. Get rid of your blueprint – it isn’t serving you anymore.
  2. Radically accept an element of chaos.
  3. Let go of all expectations you have of yourself and the occasion, and have a gratitude mindset.
  4. Take a deep breath, focus on something you can control.
  5. Ask yourself, “what can I be grateful for in this moment?”

And don’t forget to go easy on yourself this year. You deserve it.

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5 ways to build your health protection buffer during the holidays

By: Dr. Tamara Kung, ND

Let’s be real. We will probably enjoy more processed foods and some alcohol these holidays… and that’s OK! Studies show that when we spend time with others, we increase our longevity by 50%!

The emotional feel-good effects of social times are great, but there is a tangible, physical change that occurs when we connect with others. Loneliness increases inflammation while a sense of belonging and connection decreases it. This reduces the risk of headaches, joint pain, digestive issues, and skin conditions like acne or psoriasis.

Some holiday indulgences are expected, however, and here are five ways to build up a buffer of protection so your health doesn’t have to take such a big hit.

Antioxidants – Load up on these before and after your event. One way I protect myself is having 1 tsp of matcha powder the morning of and the morning after (especially ones that are blended with a mushroom for a boost of antioxidants and gut health). Check out antioxidant rich foods here.

Fiber – A fun study showed that even if we were to have a meal that’s high in refined sugars, like frosted flake cereal, adding fiber such like a cup of delicious blueberries, we can blunt the amount of sugar we absorb into our bloodstream (despite the natural sugars in the fruit!) This is shown to reduce the blood sugar spike and keep us from becoming insulin resistant.

Drink alternatives – There is a whole new demand when it comes to fun drinks that are alcohol free! Daydream is one of our favourites without any added sugars and the bonus of adaptogenic herbs (aka “stress soothers & mood balancers”). Go ahead and enjoy an alcohol-free bevy if you don’t feel like drinking. Have it a nice glass, and none would be the wiser!

Intermittent Fasting – This is a skill I love to teach. Please speak with your healthcare provider or friendly neighbourhood naturopath to adapt your intermittent fasting program to your specific health needs. We are meant to balance periods of feasting with fasting so we can use that extra energy instead of having it sit stored as fat around our organs. If you enjoyed a big festive dinner, maybe you can wait a little later the next day to have your first meal.

Sleep – This is our ultimate recovery and superpower. No easy feat when our routines get jostled around but worth being mindful of. A good night’s sleep is the only time for every part of our body and mind to heal.

The holidays are fun times and a welcome break from our regular routines. Enjoy shaking it up and use one or two of these tips to help make sure you bounce back more quickly, or better yet, to protect yourself from getting hit too hard in the first place!

Reference:

Blacker BC, Snyder SM, Eggett DL, Parker TL. Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation. Br J Nutr. 2013 May;109(9):1670-7. doi: 10.1017/S0007114512003650. Epub 2012 Aug 31. Retrieved from https://pubmed.ncbi.nlm.nih.gov/22935321/

Curtis PJ, Berends L, van der Velpen V, Jennings A, Haag L, Chandra P, Kay CD, Rimm EB, Cassidy A. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants. Clin Nutr. 2022 Jan;41(1):165-176. doi: 10.1016/j.clnu.2021.11.030. Retrieved from https://pubmed.ncbi.nlm.nih.gov/34883305/

Holt-Lunstad J, Smith TB, Layton JB (2010) Social Relationships and Mortality Risk: A Meta-analytic Review. PLOS Medicine 7(7): e1000316. Retrieved from https://doi.org/10.1371/journal.pmed.1000316

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All For your Info Recommendations Success Story

Two Unique Ways We Can Help Ourselves Thrive

Dr. Tamara Kung, ND

We spend a lot of time thinking about and putting into place actions to support our health. We focus on nutrition and sleep to try and give ourselves the best odds to function well both mentally and physically. These factors alone are important influences that alter the trajectory for health, but we may be missing something here, as mental health and obesity continue to rise. 

There is growing scientific research showing that there is in fact something we can do to help build emotional resilience again. Something that hasn’t been a big topic of discussion or practice.

Step 1:

Science is pointing to the powerful benefits eating together! 

Gathering around the table may seem like a nostalgic concept, reserved for a simpler life with less busyness. But what COVID has taught families, even if it was a fleeting moment, was that we can muster and rouse ourselves from the vortex of life to spare 15-20 minutes to eat with each other. 

Teens who have dinner with family have lower rates of drug and alcohol use, compared to those who have fewer meals together. They also exhibit fewer symptoms of anxiety and depression, better nutrition, and lower rates of obesity. The evidence points towards the same results for adults

So just what exactly is the number of meals needed to get these benefits? It’s difficult enough to organize various schedules, and it’s almost impossible to eat together for every single meal. Thankfully, studies show that it doesn’t have to be every single day or every single meal to see positive outcomes. Just 2-3 family meals together a week lowers rates of obesity, and there are better mental health outcomes compared to those who only get one or no meals as a family. Teens who eat meals together 3-5 times per week show an even more significant improvement in physical and mental health. 

The second way we can build resilience and create an inclusive, more positive environment for us is a more hypothetical thought experiment from yours truly. 

Step 2:

Expand the curiosity and experience of other cultures. 

Exposing ourselves to variety helps to open perspectives. With an increased awareness of life’s diversity, we begin to develop more empathy for lives that are not like our own. 

So when we combine step one and step two, I suspect we can create an engaging way to reconstruct meaningful connections that will offer more protection for us. Gathering for a few meals together and introducing a theme weekly or monthly about another country is a great example. Whether that’s simply listening to music, bringing forth an interesting piece of knowledge, or making and enjoying a cultural dish together can take meal gatherings to the next level. 

Enjoying meaningful meals together may just be a missing link in helping us thrive. 

Reference:

https://www.cdc.gov/media/releases/2022/p0331-youth-mental-health-covid-19.html

Eisenberg. M. E., et al. (2004). Correlations between family meals and psychosocial well-being among adolescents. Arch Pediatr Adolesc Med, 158(8), 792-796.

https://jamanetwork.com/journals/jamapediatrics/fullarticle/485781

Berg. M. J., et al ( 2021). Are there protective associations between family/ shared meal routines during COVID-19 and dietary health and emotional well-being in diverse young adults? Preventive Medicine Reports. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487301/
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Is Alcohol Good For My Sleep?

By Tim Irvine

The title of this article is a bit of a trick question. Those who consume would like to think it relaxes us and sets us up for better sleep. The former may be true, but from an internal perspective, the latter is false. The graphic below from sleepfoundation.org shows clearly how alcohol can affect sleep quality.

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In short, we sleep worse when we consume alcohol. Here’s why.

Issue number one is that alcohol is inflammatory. Inflammation will cause digestive issues and can lead to stomach pain and/or upset. Have you ever had a great sleep when your stomach is bugging you?

The second issue is this little thing called a diuretic. Alcohol promotes urination, and if you must get up a couple of times each night to pee, that takes away from getting deep, quality sleep. Plus, if you have enough, you become dehydrated and feel that fuzzy, hangover feeling.

Third, alcohol is fundamentally a bunch of easily digestible sugars, and we know sugar initially has stimulating effects. Since a lot of drinking happens in the evening, our sleep suffers.

Most importantly, however, it is the effect of alcohol on your heart’s efficiency. In an Outside Magazine article exploring the effect of alcohol on sleep, it is made clear that Heart Rate Variability (HRV) and resting heart rate (RHR) is negatively affected by alcohol. Both factors are measures of recovery and your readiness for activity. When we are in deep sleep, we see lots of important repair work. Alcohol reduces the amount of deep and REM sleep, negatively impacting your recovery. You may still be in bed for 7 hours, but it is highly likely that your quality of sleep will be reduced. And we know our physical and psychological capabilities decrease when sleep quality goes down. One important distinction that is made in the article is that each person has their own unique responses to alcohol. One person may have a dramatic drop in the quality of HRV due to one drink, and another will have hardly any impact. What is clear, however, is that alcohol will decrease quality for 100% of the population. Sleep trackers like Garmin’s Vivoactive 4, Whoop, or Oura Ring can help you determine how much you are impacted.

Does this make me want to give up drinking? No, of course not. What it does do is help me understand how it affects me so that I have better decision-making around alcohol when I need to be at my best, recover from illness or injury, or just have a restful sleep. Hopefully, this provides you with some of that decision-making power.

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Do You Know How To Stay Healthy In The Heat?

Tim Irvine

Most people know the dangers of high heat during the summer months. When temperatures rise to the high 20s and above, our health risks go up. Vulnerable populations like seniors, pregnant women, and those with other underlying health conditions are much more likely to have a serious health concerns due to heat.

Like many health-related issues, there are surprising effects of heat that people are not yet aware of. In a 2021 article, climate and health expert Gregory Wellenius of Boston University described several ‘new’ complications from extreme heat and the more commonly known conditions.

Common

  • Dehydration
  • Heat exhaustion (nausea, lightheadedness, fatigue, etc.)
  • Heat stroke (headache, confusion, lack of sweat, etc.)

Less common

  • Increased mental health issues such as depression, anxiety, and mood disorders
  • Decreased kidney function
  • Deceased cognitive function

As you can see, the brain is affected in multiple ways. For those who suffer from mental health conditions, symptoms worsen in heat. For those trying to perform their best in a meeting or on a test, the heat will hurt their performance. Extreme heat is broader than an elderly person in a home that does not have air conditioning.

On the Climate Atlas of Canada webpage, Dr. Kim Perrotta warns that heat “…is actually a real concern for human health that’s affecting a large portion of the country.” And Wellenius indicates that “Even moderately hot days can place vulnerable individuals at higher risk.”

So how do we stay healthy in the heat?

The most simplistic answer is to remain cool when the temperatures soar. That’s easier said than done, so here are some practical tips you can implement.

  1. Drink plenty of water. When it’s hot, we sweat more. This causes accelerated dehydration. Often you don’t even know you are sweating more as it’s not as obvious as having sweat running down your back.
  2. Adjust your outdoor activities to cooler times of the day and do your best to stay in the shade. Sun exposure dramatically increases the effects of heat.
  3. Take air-conditioned breaks when possible. This can be in your home, a public building, or a local cooling centre.
  4. Avoid intense, outdoor physical activity. This can accelerate dehydration and quickly push you into heat exhaustion or worse.
  5. Slow down. In nations close to the equator, there is a reason locals refer to the pace things happen as ‘island time.’ Moving slower will decrease your body’s need to cool itself.

The summer is amazing and what we wait for all winter long. Let’s enjoy it but do so in a way that protects our health and the health of those we love.

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How to get the most out of everything you do

By Tim Irvine

The rest is as important as the work! I remember my strength coach in university talking with us about this very fact. In retrospect, it was probably the best program I have ever been on. Lots of variety in programming as well as intensity, and room for some fun too. What I didn’t know at the time was how universally the message applies. I’ve now seen it in action for two decades (plus) with a wide variety of clients, but also with research and real-world experiences.

Let’s start with the obvious, the highest levels of sport. Twenty-five years ago, it was rare to hear about an elite athlete competing at the highest level beyond 30 years old. In 2022, it is commonplace with more and more of them still competing at 40+. The biggest change by far is how much recovery the athletes receive. The old methods applied high intensities in practice along with the same in individual workouts. Fatigue was a natural result and that lead to a greater incidence of injury, performance lag, and in most cases, retiring before 30.

The emphasis on recovery has been incredible, particularly in the last five years. If you heard the term ‘load management’ ten years ago, you would think it related to a forklift in a warehouse. Now it’s common to manage an athlete’s overall workload to ensure proper levels of recovery so they can perform at their best at the most important times.

Moving into the real world, the same theme can apply to non-athletes who are incredibly busy. Imagine a person who works 60 hours weekly. That means long days, as well as weekend time, focused on work. (As I write the number 60, it doesn’t seem dramatically high, but when you think about it, that is a big, big number). Sixty hours a week for 50 weeks will create fatigue that you may not even be aware of. It will compromise your work performance and not allow you to achieve the quality you would like. It will also dull your experiences outside of work. That fatigue is real and if you carry it into your close personal relationships, they will not be as positive as they otherwise would be. Events that should be fun feel like work. This can create a vicious cycle by increasing stress which, in turn, makes it more difficult to recover.

Circling back to the title of this article, the way to get the most out of everything you do is to make sure you have the energy to make it successful, but also enjoyable. Constantly ‘powering through’ life is not a positive strategy. If that is more your norm, then focusing on one or more of the following is a good idea.

  1. Sleep hours each week – >50
  2. Work hours each week – <45
  3. Hours focused on your personal enjoyment each week – >= 7
  4. Social time each week – >=7

As one of my peers recently said to me after going through a tough patch in his life, “You need to persevere, but you also need to live life”. He couldn’t be more right about that and everything you do will get better as a result. The rest is just as important as the work!