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Eating Locally: Embracing Seasonal Foods

By Dr. Tamara Kung, ND

Eating locally is considered to mean food that has come within a 150 mile or 240 km radius. In contrast, the average produce can travel as far as 1,500 miles (2,415 km) which costs a larger carbon footprint. 

For sustainability reasons, many people are opting for locally grown produce. But what may keep local foods on the radar, and part of a regular practice are some of the deliciously big benefits. 

Nutrition Content:

Most foods that you find at a farmer’s market would have been picked within 24 hours of you purchasing it. This is important regarding the nutrient density of foods as once food is separated from its source of nourishment; the quality of nutrition begins to degrade. So, when we are eating blueberries for their antioxidant properties, they are at their most powerful anti-inflammatory abilities shortly after being picked.. 

Satisfaction Factor:

Foods are way more delicious when picked at their peak ripeness. The flavours and the aroma of freshly picked foods have much more depth and intensity than a food that’s been withering away for weeks. This is the experience when you pick herbs fresh from the garden and its smells delightfully fill the room as you prepare it.  

Diversity: 

Eating locally opens up your repertoire to seasonal produce andadds variety to what you’d normally put into your basket. You may see colour variations like purple cauliflower or realize that squashes are piling up at the front of the produce sections. This helps prompt you to diversify your diet which is half of the equation of what it means to eat healthily.

Community:

When you eat locally, you have more opportunities to meet and connect with the growers or distributors of your food. You get to see the actual supply chain from which your food is being delivered to you and that can build a sense of trust and pride in the quality of your foods. Sparking up conversations on variety, flavour, location are all great topics to dive into with your fellow shoppers, growers and sellers. 

Seasonal Spotlight: 

Beets reach their peak sweetness during the cooler months of fall and spring, and provide a visual pop to any dish. It can be as simple as raw and grated with your meals, roasted with salads, made into curries, or for the cooks out there, into a beautiful lasagna. 

Three types of beets

1. Red = rich and earthy great for roasting, grating raw, pickling

2. Candy Cane = crunch & sweet great raw

3. Golden = mild and starchy great for roasting, grilling, steaming

Pro Beet Tips:

• Selection: Choose smooth, firm medium-sized beets (giant ones can be more bitter)

• Storage: in a cool dry cellar for months, or the fridge for weeks. Trim off beet greens (see next tip) because the greens quicken the root rot

• Beet Greens: part of the spinach and swiss chard family, trim them 1 inch from the root and enjoy in any way you would spinach or chard. Examples include tossed in salads, stir fried with garlic, olive oil & lemon, folded into pasta dishes, simmered with stews, soups and curries. 

• Lock in the colour: cook unpeeled (use a vegetable brush to scrub the edible skin), peel and slice just before serving

Beet Recipe Inspirations: 

• Sliced in arugula salads, with roasted pecans, pear, goat cheese, olive oil and balsamic vinegar. 

• Sri Lankan Beetroot curry

• Rainbow lasagna 

Cappelli, Lucio, Ascenzo, Fabrizio D, Ruggieri, Roberto & Gorelova, Irina (2022). “Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food.” Sustainability, 14(2).10.3390/su14020772

Frieler, B. (2017, May 1). 10 benefits of eating local food. Bastyr University. Retrieved March 7, 2022, from https://bastyr.edu/news/health-tips/2017/05/10-benefits-eating-local-fo…

Honeycutt, E. (2017, December 21). Why buy local food? it’s healthier for you and better for the environment. Food Revolution Network. Retrieved March 7, 2022, from https://foodrevolution.org/blog/why-buy-local-food/

Rather, I. A., Koh, W. Y., Paek, W. K., & Lim, J. (2017, November 17). The sources of chemical contaminants in food and their health implications. Frontiers in pharmacology. Retrieved March 7, 2022, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699236/

Wunderlich, S. M., Feldman, C., Kane, S., & Hazhin, T. (2008, February). Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker. International journal of food sciences and nutrition. Retrieved March 7, 2022, from https://pubmed.ncbi.nlm.nih.gov/17852499/

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All Disease Begins in the Gut: Top 3 Foods For Gut Health

Dr. Tamara Kung, ND

The title of this article is in part a direct quote of Socrates, that the root cause of human disease may in fact stem from our gut health. Today’s scientific literature is revealing the “how” and “why” of something that was accurately observed over 2000 years ago. 

We see studies showing that chronic constipation may be linked with Parkinson’s, and that anxiety and depression go hand in hand with gas, bloating and other digestive symptoms. Those with multiple sclerosis, depression, and schizophrenia, show changes in the composition of gut bacteria. 

The microbes that live in our gut outnumber our human cells in a 10:1 ratio. So technically speaking we have more microbe DNA than we do human DNA. That’s worth some perspective. Think about it, we have evolved millions of years that cultivated this symbiotic relationship between human and bacteria. We house these bacteria in our warm, damp gut, where food magically comes down to feed them on a regular basis. They’ve got it so good inside of us! In return, they produce the most potent anti-inflammatory short chain fatty acids which help our body heal, serotonin for our happiness, and they make up 70% of our immune system. (Refer to our article on the importance of reducing inflammation)

Throughout human history we’ve eaten foods that were raw or minimally processed which allowed this relationship to flourish and become an integral foundation for human health. In no time at all, our food made a 180° turn. Most foods now are ultra processed, meaning they lack what previously supported our gut bacteria.

What exactly changed?

  1. Processing removes fiber
  2. Emulsifiers and gums added – understand how they impact our gut here
  3. Fewer ingredients and a lack of diversity

When we think about eating for our gut health, we need to first consider what the healthy bacteria need to grow. Their favourite foods are fiber. Fortunately, fiber comes from every food that grows from the ground! Unfortunately, conversations on nutrition focus in on carbohydrates, fats, and proteins. That’s because these are functional fuel sources for the human cell, but we’ve forgotten that we are also eating for our friendly bacteria as well. When we forget to feed them, they starve off and begin to die leading to reduced abundance and diversity which is associated with many diseases. 

When the population and diversity are re-established, we see positive impacts on health outcomes. For instance, an interesting study done on dark chocolate highlights the therapeutic ability of building a healthy gut. The researchers of this study wanted to differentiate why dark chocolate seemed to help improve people’s mood and lowered anxiety. They also helped define specifically, what type of dark chocolate (70% or 85%), and how much (30g daily for 3 weeks). Their results were illuminating in that dark chocolate had the ability to increase the amount of healthy bacteria DNA found in stool samples, and the diversity of species. 

Thankfully, the most nourishing foods for your gut don’t have to be bran buds and Metamucil. Here are three excellent, gut building sources to start adding or increasing in your diet.

  1. Fermented Foods like kimchi, sauerkraut, miso, tempeh, and kefir
  2. Fibrous foods like every single plant on this planet. Specific superstars are beans/ legumes, seeds, raspberries, broccoli, and oats just to name a few!
  3. Last, but not least, there’s the case for dark chocolate 85% or higher!

So, diversify your meals. It can be just one new type of seed added to your breakfast, sauerkraut with your salads, and dark chocolate as an occasional treat alongside berries and nuts. 

The most important component to eating healthy sustainably is that you enjoy it. Choose flavours and textures that interest you but also support gut health Be open to discovering some new go-to’s, and your gut will thank you for it!

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Increase Your Wellness Knowledge With These Great Resources

By Tim Irvine

One thing is certain:  If you want health information, there are endless options for you to explore. The problem is that it is rare to have good quality information to educate yourself confidently. Well, we are here to help.

The following resources are go-to’s for the pros at Totum Life Science. One of Toronto’s most trusted wellness companies for the last 20 years. Pick the ones that fit you and see your wellness IQ skyrocket.

Lifestyle Wellness

–        Outside Magazine; lots of great articles typically outdoor and endurance related, but man, they do a great job covering fitness and health, and with an emphasis on it happening in the outdoors, which makes it even better.

–        Rich Roll – is a great athlete, author and public speaker. Most of the content is wellness-based, and his years of experience and variety in guests help to cover a wide range of topics.

–        Harvard Health – Not surprisingly, Harvard has a great resource newsletter and a deep library of many topics.

–        Huberman labs – A deep dive podcast and newsletter that sends out once a month content that is well researched and meant to provide deeper insights into the topic of the month.

–        Peter Altia – with his newsletter and podcast, Peter has focused on longevity through various health topics. It is great for short and long games.

–        Found My Fitness – A very thorough scientist who does a great job translating the evidence of fitness & longevity. Also known as the Broccoli Sprout Queen!

Nutrition

–        Examine.com – This is a fantastic resource if you are looking for unbiased, research-backed information on supplements and health information. It has free information and a subscription component if you want to dive into specific topics.

–        Precision Nutrition – This is a well-researched newsletter with creative writing and information that cuts through all the noise to give you the most up-to-date information on nutrition topics.

–        Forks Over Knives – fun recipes and always great suggestions on tips for easily understanding why we should incorporate more Real Foods

Movement

–        Sweat Science; Alex Hutchinson writes for the Globe and Mail and Outside magazine. This Canadian author and athlete exceptionally tackle interesting physical performance topics. If you are active, you should follow this one.

–        Eric Cressey is more for us industry folks focused on physical performance. Current approaches to strength and conditioning as well as managing/preventing injury. Plus, many short videos of great exercises.

–        High Intensity Health – This resource is another well-researched general wellness site. It leans more towards the workout crowd but does provide ample information on other health topics.

–        Reasonably Fit with Jason and Lauren Pak – an exercise-focused podcast with a dash of nutrition information.

Bonus – Great Books To Read

  • Stolen Focus & Lost Connections by Johann Hari – Johann helps people understand the components that create mental health.
  • Why We Sleep by Matthew Walker – so many gems of facts on sleep are explained in a very digestible way.
  • How Not to Die / Diet by Dr. Michael Gregor – all things Real Food, broken down into health categories (Alzheimer’s, cancer, heart disease etc.).
  • Breath by James Nestor – fascinating insights on an underused organ! Learning what your nose does and how to make it stronger! Great for learning how to improve performance, cognitive ability, and sleep.
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The Best Goal Setting Approach For Youth Athletes

By. Coach Danny Carrillo

Setting ambitious goals should be encouraged and we should not be afraid of taking a step back to add elements that might seem small but will ultimately make a big impact on achieving what we set out to do!

The concept of using a process oriented approach is based on my own experience, as well as learning from one of my favorite resources, The Language of Coaching by Nick Winkleman.

Goal setting brings purpose to your daily learning environment and ultimately, helps to define what you pay attention to in your surroundings.

Think about the last time you set a goal. Was it a short-term or long-term one? Was it focused on a single aspect of your life (i.e. health, career, personal development, etc.)? Was it focused on the achievement itself?

Odds are your goal fell under one of the following categories, and more likely the latter:

  1. Process- Oriented Goal
  2. Outcome- Oriented Goal

In our daily lives, we tend to set outcome-oriented goals because they can oftentimes feel like they’re easier to measure. For example, losing a certain amount of weight, or lifting a particular amount at the gym. However, I challenge you to start breaking bigger goals down into smaller process goals, so that you feel like you’re making regular, consistent progress. You may be wondering– why would that make a difference? Let me give you an example:

If the goal is to lose or gain 5 lbs and we only focus on a loss or gain as the measurement, we can get disappointed in not seeing progress regularly. Instead, if our goal is to visit the gym for 4 days throughout the week we have more flexibility. Going to the gym is part of the process. That way, the progress towards your goal can be attributed to the consistency of going to the gym, rather than taking drastic, unsustainable measures to hit your desired outcome.

This doesn’t mean timelines aren’t important when pursuing an ambitious goal, but I believe that taking a process-oriented approach makes the journey a lot more enjoyable since it provides you more flexibility on the journey.

These types of goals are also present in the context of strength and conditioning. A process-oriented goal is one that relates to a specific feature of the motor skill being practiced (ex. squatting). Whereas an outcome-oriented goal, is one that focuses on the results of the motor skill practiced (ex. Squatting with the intention of transferring the skill to learning how to jump to catch a ball).

As a coach, it is my responsibility to ensure that the goal/desired outcome my athletes are working towards is appropriate for their current skill level. It is also important to remember that once I have taught the desired skill, I need to take a step back and let my athletes figure things out for themselves in a safe and encouraging environment.

By taking a step back, I allow my athletes to embrace their own process in learning the skill while making sure to provide them the opportunity of becoming more confident in themselves and their abilities!

Ultimately, I believe that it is important to keep yourself accountable, but life happens, and goals may take a bit longer to achieve sometimes and that’s okay! I believe a process-oriented approach can extend to other areas of our lives because it not only lets us achieve everything we set out to do, but it also allows us greater learning opportunities and makes the journey that much sweeter.

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Summer Musts Before Labour Day

Tim Irvine

Summer is never long enough, but if we put our minds to it, we can maximize our enjoyment.

Everyone I know has their favourite things to do in the summer. People who do things they love that bring them joy are healthier.

Here are seven things you should try to get in before the end of the labour day weekend.

  1. Swing in a hammock.
    1. Research is sparse on the benefits of swinging in a hammock so let’s just go with the obvious. It feels great! To have all your weight supported and feel that gentle swing motion is just awesome. And since hammocks are almost always between two trees, you benefit from being below a big green canopy.
  2. Have a three-swim day, including one in the moonlight.
    1. The feeling of dipping or jumping into refreshing water is such a mental reset on a hot day. Doing it three times in one day takes it to another level. The feeling of the water on your skin, the temperature difference, the buoyancy. So many unique feelings to enjoy. You are best to find a lake or ocean for this one, but always have a partner for safety.
  3. Walk in the woods.
    1. There is ample research on the benefits of being in a forest. Time spent in and around trees naturally reduces physical and mental stress. We can all benefit from a break from the usual urban stresses.
  4. Go barefoot on the beach or grass.
    1. Many people swear by this practice. Some suggest a positive energy transfer from earth to the body, but the research is inconclusive. Conclusively, going barefoot on uneven surfaces like sand forces the muscles of your feet and ankles to work how they are supposed to. Even better, it feels so, so good on your skin.
  5. Soak up some sun.
    1. Getting direct sunshine has many proven health benefits. The most celebrated is the production of vitamin D. Dermatologists are right; too much sun can damage your skin, so make sure it is an appropriate amount for you. Choose the start or end of the day to avoid those intense mid-day rays.
  6. Play in the rain.
    1. When was the last time you did this? For most adults, we can’t remember the pure joy of playing in the rain. Kids love to do it and always have a blast getting wet and dirty. Let your guard down and go have some fun in the rain. The laughs and smiles will be worth the laundry.
  7. Watch the sunrise.
    1. Peace and quiet. We all crave this. There is no better time to get a dose than at sunrise in the summer. It’s also a great way to be mindful, which we all know is beneficial for our mental health.

You now have your checklist. See how many of them you can get checked off before labour day 2022 is in the background.

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Is Alcohol Good For My Sleep?

By Tim Irvine

The title of this article is a bit of a trick question. Those who consume would like to think it relaxes us and sets us up for better sleep. The former may be true, but from an internal perspective, the latter is false. The graphic below from sleepfoundation.org shows clearly how alcohol can affect sleep quality.

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In short, we sleep worse when we consume alcohol. Here’s why.

Issue number one is that alcohol is inflammatory. Inflammation will cause digestive issues and can lead to stomach pain and/or upset. Have you ever had a great sleep when your stomach is bugging you?

The second issue is this little thing called a diuretic. Alcohol promotes urination, and if you must get up a couple of times each night to pee, that takes away from getting deep, quality sleep. Plus, if you have enough, you become dehydrated and feel that fuzzy, hangover feeling.

Third, alcohol is fundamentally a bunch of easily digestible sugars, and we know sugar initially has stimulating effects. Since a lot of drinking happens in the evening, our sleep suffers.

Most importantly, however, it is the effect of alcohol on your heart’s efficiency. In an Outside Magazine article exploring the effect of alcohol on sleep, it is made clear that Heart Rate Variability (HRV) and resting heart rate (RHR) is negatively affected by alcohol. Both factors are measures of recovery and your readiness for activity. When we are in deep sleep, we see lots of important repair work. Alcohol reduces the amount of deep and REM sleep, negatively impacting your recovery. You may still be in bed for 7 hours, but it is highly likely that your quality of sleep will be reduced. And we know our physical and psychological capabilities decrease when sleep quality goes down. One important distinction that is made in the article is that each person has their own unique responses to alcohol. One person may have a dramatic drop in the quality of HRV due to one drink, and another will have hardly any impact. What is clear, however, is that alcohol will decrease quality for 100% of the population. Sleep trackers like Garmin’s Vivoactive 4, Whoop, or Oura Ring can help you determine how much you are impacted.

Does this make me want to give up drinking? No, of course not. What it does do is help me understand how it affects me so that I have better decision-making around alcohol when I need to be at my best, recover from illness or injury, or just have a restful sleep. Hopefully, this provides you with some of that decision-making power.

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Do You Know How To Stay Healthy In The Heat?

Tim Irvine

Most people know the dangers of high heat during the summer months. When temperatures rise to the high 20s and above, our health risks go up. Vulnerable populations like seniors, pregnant women, and those with other underlying health conditions are much more likely to have a serious health concerns due to heat.

Like many health-related issues, there are surprising effects of heat that people are not yet aware of. In a 2021 article, climate and health expert Gregory Wellenius of Boston University described several ‘new’ complications from extreme heat and the more commonly known conditions.

Common

  • Dehydration
  • Heat exhaustion (nausea, lightheadedness, fatigue, etc.)
  • Heat stroke (headache, confusion, lack of sweat, etc.)

Less common

  • Increased mental health issues such as depression, anxiety, and mood disorders
  • Decreased kidney function
  • Deceased cognitive function

As you can see, the brain is affected in multiple ways. For those who suffer from mental health conditions, symptoms worsen in heat. For those trying to perform their best in a meeting or on a test, the heat will hurt their performance. Extreme heat is broader than an elderly person in a home that does not have air conditioning.

On the Climate Atlas of Canada webpage, Dr. Kim Perrotta warns that heat “…is actually a real concern for human health that’s affecting a large portion of the country.” And Wellenius indicates that “Even moderately hot days can place vulnerable individuals at higher risk.”

So how do we stay healthy in the heat?

The most simplistic answer is to remain cool when the temperatures soar. That’s easier said than done, so here are some practical tips you can implement.

  1. Drink plenty of water. When it’s hot, we sweat more. This causes accelerated dehydration. Often you don’t even know you are sweating more as it’s not as obvious as having sweat running down your back.
  2. Adjust your outdoor activities to cooler times of the day and do your best to stay in the shade. Sun exposure dramatically increases the effects of heat.
  3. Take air-conditioned breaks when possible. This can be in your home, a public building, or a local cooling centre.
  4. Avoid intense, outdoor physical activity. This can accelerate dehydration and quickly push you into heat exhaustion or worse.
  5. Slow down. In nations close to the equator, there is a reason locals refer to the pace things happen as ‘island time.’ Moving slower will decrease your body’s need to cool itself.

The summer is amazing and what we wait for all winter long. Let’s enjoy it but do so in a way that protects our health and the health of those we love.

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Saucy Salad Rolls

By Tim Irvine

With our workshops, we try to provide unique ways to help people understand health-related concepts. Our summer salad rolls workshop is an excellent example of one.

Dr. Tamara Kung, ND, demonstrated how to make fantastic salad rolls in no time while at the same time explaining some of the nutritional benefits of the ingredients. For example:

  • Turmeric, garlic powder, and cumin are great for flavour, but they are also big antioxidants that fight inflammation
  • Sweet potato is a yummy root vegetable, but it’s also fibre-rich
  • Green lettuce promotes good gut health

You get the idea.

If you want to try it on your own, the recipe is below. Have fun and enjoy this healthy and tasty treat.

Notes:

Soy Free: Use Coconut Aminos instead of Tamari
Filling Variations: Sliced mango, avocado, or any vegetables you enjoy, roasted cauliflower, eggplant, cucumbers, carrots, mushrooms, and purple cabbage.
Sauce Variations: Hummus, guacamole
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Save time, make gains: The efficient 3/7workout

By Tim Irvine

Alex Hutchinson wrote an incredible article about the 3/7 workout. In short, it is a five-set program with escalating repetitions, but only 15 seconds of rest between sets. You can learn all about the details by reading it here.

There are two key messages. One, to gain strength effectively, muscles must reach a point of failure. The 3/7 method accomplishes that as long as you are using 70% of your maximum weight for a given exercise. Not particularly surprising, but many people who resistance train don’t reach failure. Why? It hard. And painful. These are two things that most people shy away from.   

The second key message is efficiency. In my opinion, this is the most important factor in staying in a routine. If it’s too long and we get bored, or we find ourselves in a hurry, the likelihood of us continuing over the long term decreases. But if we can get in and out in a short amount of time, AND create progress, well that’s very motivating.

My conclusion about the 3/7 workout is that it is exceptional for efficiency and effectiveness. It creates gains in a short period of time, even in high-level sports. That’s great for motivation as well as allowing us to manage our busy lives AND take care of our physical selves. I acknowledge the hard work and pain part can decrease motivation, but the beauty of the 3/7 is that it is a very short duration with not a lot of time to think about it. Contrast that with six sets of six reps of heavy squats with two and a half minutes of rest in between. That’s close to 15 minutes. That is a lot of time, period. It’s also a lot of time to think about how hard and painful it will be. That works against our nature of wanting to avoid pain and suffering.

Give it a try if you are just getting back into workouts, or if you just want to mix things up. Your body will thank you either way.

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Protect Your Joints From Injury

By Tim Irvine

Moving is an incredible cure for so many physical and psychological ailments. It is imperative we move, but it’s also important that we move correctly to avoid pain and/or injury.

In the world of ergonomics, there is a saying. ‘The perfect position is the next position’. Meaning, always change the position your body is in to avoid adaptations that put your joints out of alignment.

Sitting, for example usually results in rounded shoulders and a low back. Excessive or prolonged time in these positions alters limb mechanics and corresponding joint positions. When we move dynamically, those joints don’t magically return to their optimal position, they remain out of alignment and these small imbalances increase the wear and tear on the joint structures.

What can we do to reduce the risk of joint degeneration?

  1. Move-in all directions regularly.
    1. For example, if you are a runner and do so multiple times weekly, you need to perform some movements that ‘undo’ the mechanics of running so your body does not get pulled out of balance.
  2. Avoid getting stuck in any one position for too long.
    1. In our society, most of us are desk-bound which means sitting way more than we should. That’s a problem waiting to happen for our joints. Work from all sorts of different positions during the day. Standing, sitting, lying, etc. Just keep changing and avoid joints getting ‘stuck’ in certain positions.
  3. Hydrate.
    1. Yes, you’ve heard it over and over, but it works. Consuming ample amounts of water helps keep our joints hydrated and reduces the risk of damage. Sugary beverages don’t count as they add inflammation to the body.
  4. Eat a low inflammation diet.
    1. When we perform a dynamic exercise like tennis, for example, it naturally inflames the body. This is good inflammation. If we eat an inflammatory diet, however, we are not allowing the exercise inflammation to recover. We’re putting nutrition inflammation on top of exercise inflammation and that sets us up for problems.
  5. Stay strong.
    1. This is probably the most important strategy of them all. If your muscles weaken, they allow for more joint movement for the same given activity. This may mean the range of motion can exceed ‘strong’ ranges and put the joints, tendons, ligaments, and muscles in vulnerable positions. Weakness may also allow the joint to move in ways it shouldn’t, thereby increasing the risk of acute injury.
  6. Supplement with products when necessary.
    1. Our diets are not perfect. Sometimes we need to supplement with products that promote better health. For joints, an example is a collagen supplement.

Typically, people complain of joint pain as they get older. This is in part because of the natural ‘experience’ or wear and tear on the joint over time. More often the degradation is a result of poor habits applied over years. We don’t do ourselves any favours and then seemingly out of the blue we start experiencing joint problems. Practice joint health habits early and often and you will be able to continue to move young as you age.